Publikáció

2022

Varga, Anna; Darányi, Nikolett; Molnár, Krisztina; Molnár, Zsolt; Ujházy, Noémi.

Gastronomical Goods as a Biocultural Value of Wood Pastures in Eastern Europe

. : 15, Chapter 2-32 Nobayashi Atsushi. Making Food in Local and Global Contexts: Anthropological Perspectives. (2022) ISBN:9789811910470; 9789811910487