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The chemical “fingerprint” of water shapes the hidden microbial world of lakes

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Not only the salinity of water, but also the composition of dissolved ions plays a key role in shaping the structure of bacterial communities living in lakes. These aquatic bacteria are essential for nutrient cycling and also strongly influence water quality. According to a study led by the Microbial Ecology Research Group of the Institute of Aquatic Ecology at the HUN-REN Centre for Ecological Research, the composition of ions has a much stronger effect on bacterial community structure than the amount of dissolved salt alone.

The researchers analyzed 375 water samples collected from 130 lakes worldwide, ranging from freshwater to hypersaline environments, including both soda lakes and saline lakes. In soda lakes, sodium, carbonate and bicarbonate ions are dominant, while the ionic composition of saline lakes resembles that of seawater, where chloride ions are dominant with sodium. There are several soda lakes and pans in Hungary, especially in the Kiskunság region, and both Lake Fertő and Lake Velence are also classified as soda lakes, although their total salt content is relatively low. In contrast, Lacul Ursu in Sovata, Transylvania (Romania), belongs to the other type, containing extremely high concentrations of dissolved salts.

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The aim of the study was to investigate how the dominant dissolved ions in lake water – especially differences between carbonate- and chloride-rich waters – influence the structure of aquatic bacterial communities. The results clearly showed that the composition of planktonic bacteria is more strongly influenced by the type of dissolved ions than by total salinity itself. Several bacterial groups were found to be strongly associated with specific water types. For example, certain groups of Actinobacteria preferentially occur in soda lakes. The study also revealed that these specialized bacterial groups are evolutionarily related, suggesting that habitats with different ionic compositions also have shaped the evolution of microorganisms over long periods of time.

These findings contribute to a better understanding of lake ecology, particularly because microscopic organisms that influence food webs and water quality respond very rapidly to climate change and other human-induced environmental changes.

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The study was published in the prestigious scientific journal Limnology and Oceanography Letters under the title “A matter of salt: Global assessment of the effect of salt ionic composition as a driver of aquatic bacterial diversity”.

Publication:

Szabó A, Székely AJ, Boros E, Márton Zs, Csitári B, Barteneva N, Anda D, Dobosy P, Eiler A, Bertilsson S, Felföldi T. 2026. A matter of salt: Global assessment of the effect of salt ionic composition as a driver of aquatic bacterial diversity. Limnology and Oceanography Letters 11: e70088.